The main ideas was to create a building for a restaurant meal Peruvian reflecting the architecture of the estate in this coastal reinterpreted and that would create a model that could be replicated abroad as a franchise of Peruvian food in a casual restaurant.
To achieve this result suggested a large mansion to modern house restaurant that offers a festive atmosphere where the interior environment as the framework for enjoying Peruvian cuisine. The exterior walls are made up based on facts that are gabions structures of metal and metal mesh which is placed loose stones. This expression was used to recreate the wall as a contemporary. The wall is a recurrent element of the architecture of Peru and whether the stone worked by the Incas, the tapiales adobe or worked in the colonial era, the wall is one of the protagonists of our architecture.
The interior recreates a large patio on two levels, as a bullring, which revolves around a bread oven and tubers that becomes the focus of the entire restaurant. Exteriors have been worked as a concrete plaza that serves as a framework for the volume of the large window that displays a large interior through a curtain Horcones own finances on the south coast.
The restaurant has proposed the following areas: parking, location of the restaurant for the public service area, storage area and area employees.
In the area of the restaurant designed for customers, have been considered the following environments: main entrance, emergency exit, pedestrian ramp, reception, waiting area, exhibition and sales area, bar area, three areas with tables, lounge salad bar, disabled toilets and bathrooms for the public, located on a second floor which is accessed via a staircase whose width is 1.20 m according to the rules.